Organic farming is a production system that prohibits the use of synthetically produced agro-inputssuch as fertilizers and pesticides. Instead, it relies on organic material such as crop residues, animalresidues, legumes, bio-pesticides for maintaining ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity.
We produce a variety of cereals & pulses like millet, bajra, barley, wheat organically. We also produce fruits like papaya, chikoo, lime and leafy vegetables.
Barnyard millet, popularly known as Sanwa. It is rich in fiber, protein and minerals like calcium and phosphorus.
Finger millet, popularly known as Ragi. It is a remarkable source of calcium, dietary fiber and essential amino acids. Its gluten-free nature makes it suitable for individuals with gluten intolerance.
Foxtail millet, popularly known as Kangni. Kangni is rich in protein, dietary fiber and minerals such as iron and magnesium.
Kodo millet, popularly known as Kodra. It is highly nutritious, containing high levels of dietary fiber, protein and antioxidants. Kodra is a healthy alternative to rice.
Whole wheat is superior to plain wheat flour. It is a remarkable source of many nutrients, dietary fibers, minerals and vitamins.
Quinoa is a highly nutritious, gluten-free source of high protein, amino acids, fiber, vitamins and minerals. Quinoa is versatile in cooking, used as a substitute for rice.
Free AI Website Software